{"id":537,"date":"2026-02-11T18:19:06","date_gmt":"2026-02-11T14:49:06","guid":{"rendered":"https:\/\/sarijsaffron.com\/product\/%d9%be%d9%88%d8%af%d8%b1-%d8%ae%d8%a7%d9%85%d9%87-%d9%be%d8%a7%da%a9%d8%aa%db%8ccream-powder-sachet\/"},"modified":"2026-02-20T17:03:16","modified_gmt":"2026-02-20T13:33:16","slug":"%d9%be%d9%88%d8%af%d8%b1-%d8%ae%d8%a7%d9%85%d9%87-%d9%be%d8%a7%da%a9%d8%aa%db%8ccream-powder-sachet","status":"publish","type":"product","link":"https:\/\/sarijsaffron.com\/en\/product\/%d9%be%d9%88%d8%af%d8%b1-%d8%ae%d8%a7%d9%85%d9%87-%d9%be%d8%a7%da%a9%d8%aa%db%8ccream-powder-sachet\/","title":{"rendered":"Cream powder sachet"},"content":{"rendered":"<h2 data-path-to-node=\"3\">Whipped Cream Powder: The Secret to Beautiful, Professional Cakes<\/h2>\n<p data-path-to-node=\"4\">Do you always have trouble shaping your pastry cream or are you worried about it becoming loose in hot weather? Sarij Cream Powder is your ultimate solution. This specially formulated product allows you to prepare a thick, light, long-lasting cream in the shortest possible time, which is ideal for decorating all kinds of cakes, desserts, and pastries. <\/p>\n<h3 data-path-to-node=\"5\">Why choose Sarij cream powder?<\/h3>\n<p data-path-to-node=\"6\">Cream powder has numerous advantages compared to liquid pastry creams:<\/p>\n<ul data-path-to-node=\"7\">\n<li>\n<p data-path-to-node=\"7,0,0\">Very long shelf life: Unlike liquid cream, cream powder does not spoil and you can store it in the cabinet for months.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"7,1,0\">Fast and stable shaping: This powder shapes quickly and is much more heat-resistant than regular cream (suitable for fondant and delicate decorations).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"7,2,0\">Control sweetness and flavor: You can adjust the amount of sugar or essential oil (vanilla, cocoa, etc.) during preparation, depending on your taste.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"7,3,0\">Economical and cost-effective: With each package of cream powder, you get a significant volume of high-quality whipped cream.<\/p>\n<\/li>\n<\/ul>\n<hr data-path-to-node=\"8\">\n<h3 data-path-to-node=\"9\">Main uses of cream powder<\/h3>\n<ol start=\"1\" data-path-to-node=\"10\">\n<li>\n<p data-path-to-node=\"10,0,0\">Cake and cupcake decorating: Create precise, clean blooms with piping that hold their shape for hours.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,1,0\">Dessert preparation: Suitable for chocolate mousse, tiramisu, and all kinds of homemade ice cream.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,2,0\">Add to coffee and shakes: To create a thick, delicious layer of cream on hot and cold drinks.<\/p>\n<\/li>\n<\/ol>\n<hr data-path-to-node=\"11\">\n<h3 data-path-to-node=\"12\">How to make whipped cream with cream powder (golden recipe)<\/h3>\n<p data-path-to-node=\"13\">For best results, follow these simple steps:<\/p>\n<ol start=\"1\" data-path-to-node=\"14\">\n<li>\n<p data-path-to-node=\"14,0,0\">Mix equal amounts of cream powder and cold milk (or cold water) in a deep bowl.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,1,0\">Add a little powdered sugar (depending on taste) and a few drops of vanilla.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,2,0\">Beat with an electric mixer on high speed for 5 to 7 minutes until the beater blades leave marks on the cream.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,3,0\">Refrigerate for 10 minutes before using to fully set.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Whipped Cream Powder: The Secret to Beautiful, Professional Cakes Do you always have trouble shaping your pastry cream or are<\/p>\n","protected":false},"featured_media":536,"template":"","meta":[],"product_brand":[],"product_cat":[67,66],"product_tag":[],"class_list":["post-537","product","type-product","status-publish","has-post-thumbnail","product_cat-cream-powder","product_cat-cream-powder-packet","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/sarijsaffron.com\/en\/wp-json\/wp\/v2\/product\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sarijsaffron.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/sarijsaffron.com\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/sarijsaffron.com\/en\/wp-json\/wp\/v2\/product\/537\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sarijsaffron.com\/en\/wp-json\/wp\/v2\/media\/536"}],"wp:attachment":[{"href":"https:\/\/sarijsaffron.com\/en\/wp-json\/wp\/v2\/media?parent=537"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/sarijsaffron.com\/en\/wp-json\/wp\/v2\/product_brand?post=537"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/sarijsaffron.com\/en\/wp-json\/wp\/v2\/product_cat?post=537"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/sarijsaffron.com\/en\/wp-json\/wp\/v2\/product_tag?post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}